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Wild Vedic Living was founded by healthy food lover and business minded meditator, Jenny Griffith. She created WVL after meeting Ayurveda face-to-face at a yoga teacher training 7 years ago. She loved it so much that she packed up her bags and moved to California to attend the San Diego College of Ayurveda to become an Ayurvedic Practitioner. When she completed the 2 year course she began selling Ayurvedic supplements, spices, and cleanses through a few holistic companies. She enjoyed it so much that she decided to pair her love for cooking with Ayurveda and attended Ayurvedic Cooking School. She became a certified Ayurvedic Chef. Since she attended Culinary School in Cincinnati this made great fun to teach Ayurvedic Cooking Classes and workshops. This is how Wild Vedic Living began.

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  • Founder of Wild Vedic Living

  • Currently guiding hundreds of people through Ayurvedic Kitchari Cleanses​

  • Certified Ayurvedic Practitioner

  • Certified Ayurvedic Chef

  • 15 years experience in the restaurant industry

  • 200 HR Yoga Teacher Training Certification

  • Reiki Level 2 Certification

  • Bachelors of Business at the University of Cincinnati

  • Associates Degree in Hotel and Hospitality Management at the Midwest Culinary Institute

  • Worked with the World Wide Organization of Organic Farming in Warkworth, New Zealand

  • Traveled far abroad; Spain, Portugal, Costa Rica, Mexico, New Zealand, Australia, Nepal, Thailand, Cambodia and Laos.